This recipe is the easiest aloo tomato curry recipe. This potato tomato curry requires very less time, can be cooked by any body and does not require much of cooking skills. This recipe has a tangy , spicy flavour and looks good too.
Preparation time- 10 minutes
Ingredients ( for 2 people)
Tomatoes-2 (finely chopped)
Medium sized potatoes- 4 (diced)
Dried Red chillies-2 (Slitted)
Green chillies-4 (finely chopped)
Mustard Oil
Turmeric Powder
Salt
Method
Take some mustard oil in a pressure cooker and add the finely chopped tomatoes, diced potatoes, slitted dried red chillies, green chillies, a bit of turmeric powder,salt to taste and a cup of water. Add all the ingredients all together without heating the oil. Close the lid of the pressure cooker and allow 2-3 whistles. Let the vapour escape and then open the pressure cooker. Since the mustard oil was not allowed to heat properly before adding the ingredients so the strong flavour of mustard oil remains and cannot escape. The tomatoes along with the red chillies give a nice tangy, spicy flavour to the preparation. Thus your yummy aloo tomato curry is ready to serve.
Serve with hot steaming rice or hot chappatis.
Preparation time- 10 minutes
Ingredients ( for 2 people)
Tomatoes-2 (finely chopped)
Medium sized potatoes- 4 (diced)
Dried Red chillies-2 (Slitted)
Green chillies-4 (finely chopped)
Mustard Oil
Turmeric Powder
Salt
Method
Take some mustard oil in a pressure cooker and add the finely chopped tomatoes, diced potatoes, slitted dried red chillies, green chillies, a bit of turmeric powder,salt to taste and a cup of water. Add all the ingredients all together without heating the oil. Close the lid of the pressure cooker and allow 2-3 whistles. Let the vapour escape and then open the pressure cooker. Since the mustard oil was not allowed to heat properly before adding the ingredients so the strong flavour of mustard oil remains and cannot escape. The tomatoes along with the red chillies give a nice tangy, spicy flavour to the preparation. Thus your yummy aloo tomato curry is ready to serve.
Serve with hot steaming rice or hot chappatis.
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