Bread Pulao

An interesting pulao, a variation from the traditional pulao. This is a yummy breakfast recipe and is a rich blend of several colors.

Preparation time: 15 minutes

Cooking time: 20-25 minutes

Ingredients

Potato: 1 Boiled and chopped
Carrots: 1 finely chopped
Green peas: boiled
Tomato: 1 finely chopped
Coriander leaves: finely chopped
Asafoetida (hing): a pinch
Curry leaves: 4-5 chopped
Mustard seeds
Cumin seeds
Black pepper powder
Red chilly powder
Bread (preferably whole wheat bread): 4-5 slices cut into small pieces
Refined oil



Method


Take a kadhai and add 1 tablespoon oil. Once the oil gets heated up add a pinch of asafoetida, mustard seeds, cumin seeds and curry leaves. Once the mustard seeds and cumin seeds start crackling add all the vegetables and saute nicely. Once the vegetables mix nicely and become tender add a bit of salt, red chilly powder and black pepper and mix nicely. Add the bread slices and cook for about 3 minutes. Finally add the chopped coriander leaves. Serve hot.